Left Bank Santana Row in San Jose 95128Bars & Grills
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Bars & Grills in San Jose, CA 95128

Left Bank Santana Row

377 Santana Row Ste 1100

San Jose, CA 95128

(408) 984-3500

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Business Hours:

Sunday:11:00am to 09:00pm
Monday:11:30am to 09:00pm
Tuesday:11:30am to 09:00pm
Wednesday:11:30am to 09:00pm
Thursday:11:30am to 09:00pm
Friday:11:30am to 10:00pm
Saturday:11:00am to 10:00pm

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San Jose All Day Menu

  • CHARCUTERIE & FROMAGES

    • CHARCUTERIE

      chicken liver mousse, country style pork pâté, saucisson, whole grain Dijon mustard, cornichons, buttered radish

      $24.00
    • L'ASSIETTE DE FROMAGES

      Marin French Triple Cream Brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin Comté, traditional accompaniments

      $21.00
  • APPETIZERS

    • PRAWNS PROVENÇALE

      tomato, Niçoise olives, basil, capers, Pernod garlic butter

      $20.00
    • CALAMARI FRIT

      lemon, fennel, peppers, Dijon vinaigrette

      $19.00
    • OYSTERS*

      half dozen raw market selection

      $24.00
    • CHEESE FONDUE

      Brie, blue, and goat cheese, Madeira wine

      $18.00
    • ESCARGOTS

      Pernod garlic butter

      $13.00
    • AHI TUNA TARTARE*

      avocado, cucumbers, fried shallots, Espelette pepper, toast points

      $19.00
    • STEAK TARTARE*

      capers, shallots, Dijon

      $18.00
  • SOUPS & SALADES

    • FRENCH ONION SOUP

      Emmenthal, croutons

      $13.00
    • SOUP DU JOUR

      Chef's seasonal selection AQ

    • BEET SALADE

      arugula, radish, goat cheese, honey mustard vinaigrette

      $16.00
    • SALADE VERTE

      butter lettuce, fines herbes, shallots, Dijon vinaigrette

      $15.00
    • SALADE LYONNAISE

      frisée, lardons, poached egg

      $18.00
  • CLASSIC ENTRÉES

    • NIÇOISE SALADE*

      seared Ahi, egg, haricots verts, olives, potatoes, tomatoes

      $29.00
    • STEAK FRITES*

      skirt steak, pommes frites, herb butter ~add Bordelaise or au poivre sauce each 3.~

      $38.00
    • BEEF BOURGUIGNON

      red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, pomme purée

      $38.00
    • PETRALE SOLE

      sautéed spinach, capers, brown butter

      $32.00
    • MOULES FRITES

      steamed mussels, spinach, white wine, Pernod garlic butter

      half pound

      $19.00

      one pound

      $33.00
    • CHEDDAR CHEESEBURGER*

      lettuce, tomato, red onion, Dijonnaise, pommes frites ~add bacon or avocado each 4.~

      $23.00
    • F.O. BURGER*

      caramelized French onion, Emmenthal, cheese tuile, butter lettuce, truffle aïoli, truffle frites

      $27.00
  • CHEFS PLATS

    • CATCH OF THE DAY

      Chef's daily offering AQ

    • SALMON*

      French lentils, roasted red pepper, shallots, capers

      $32.00
    • HALF ROASTED CHICKEN

      pomme purée, jus de poulet

      $28.00
    • GRILLED PORK CHOP

      spicy white bean and red pepper cassoulet, sautéed kale, Madeira pork reduction, fines herbes

      $30.00
    • DUCK CONFIT

      Belgian endive, toasted almonds, rustic croutons, honey Dijon vinaigrette, orange gastrique

      $29.00
    • BUTTERNUT SQUASH RAVIOLI

      Brussels sprouts, butternut squash, pomegranate, lemon beurre blanc

      $26.00
  • ON THE SIDE

    • PAIN ET BEURRE

      each

      $5.00
    • FRENCH LENTILS

      $8.00
    • SAUTÉED SPINACH

      $9.00
    • HARICOTS VERTS

      $10.00
    • POMME PURÉE

      $8.00
    • POMMES FRITES

      $8.00
    • TRUFFLE FRITES

      $11.00
    • BRUSSELS SPROUTS

      $9.00

San Jose Specialty Cocktails, Wine, Beer

  • BAR AMÉRICAIN COCKTAILS

    • SAN JOSÉ SOUR

      10th St. Distillery Triple Cask Single Malt Whiskey, Alamitos Vineyards Syrah, lemon, egg white, Angostura Bitters

      $20.00
    • LEFT BANK BEE'S KNEES

      lavender infused Bulldog Gin, honey, lemon

      $15.00
    • PETIT PONT

      Skyy Vodka, St. Germain, grapefruit, lemon

      $17.00
    • MILK & HONEY MARTINI

      Tito's Vodka, Baileys, honey, cream

      $16.00
    • CLEAR & STORMY

      Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime

      $16.00
    • GINGER GYPSY

      Espolòn Reposado, Domaine de Canton Ginger Liqueur, Fever Tree Grapefruit, Giffard Crème de Cassis, lemon

      $17.00
    • EPICÉ MARGARITA

      Espolòn Blanco, pineapple, lime, jalapeño, agave nectar

      $16.00
    • RÉMY ROYALE

      Rémy Martin VSOP, Belle de Brillet, lemon, sparkling wine

      $18.00
    • AVION EN PAPIER

      Bulleit Bourbon, Aperol, Amaro Montenegro, lemon

      $17.00
    • JUS DE PIMM

      Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime

      $17.00
    • SET THE BARR

      John Barr Scotch, Campari, Lo-Fi Sweet Vermouth

      $17.00
  • VINS MOUSSEUX AU VERRE~SPARKLING BY THE GLASS

    • SPARKLING ROSÉ

      Pierre Sparr, Brut Rosé, Crémant d'Alsace, FRA, NV

      Glass

      $15.00
    • CHAMPAGNE

      Nicolas Feuillatte, Brut "Cuvée Gastronomie Réserve", Champagne, FRA, NV

      Glass

      $23.00
  • VINS BLANCS AU VERRE~WHITE WINE BY THE GLASS

    • SAUVIGNON BLANC

      Auspicion, California, '22

      Glass

      $13.00
    • SANCERRE

      Michel Girault "Cuvée La Silicieuse", Sancerre, FRA, '22

      Glass

      $23.00
    • RIESLING

      Hugel "Classic", Alsace, FRA, '21

      Glass

      $17.00
    • CHARDONNAY

      Laroche "La Chevalière", Pays d'Oc, FRA, '22

      Glass

      $16.00
    • CHARDONNAY

      Frank Family Vineyards, Carneros, '22

      Glass

      $21.00
    • ROSÉ

      Château d'Esclans, Rosé "Whispering Angel", Côtes de Provence, FRA, '22

      Glass

      $14.00
  • VINS ROUGES AU VERRE~RED WINE BY THE GLASS

    • PINOT NOIR

      Brassfield, High Valley, '19

      Glass

      $16.00
    • CÔTES DU RHÔNE

      Delas "Saint-Esprit", Côtes du Rhône, FRA, '21

      Glass

      $13.00
    • MERLOT

      St. Francis, Sonoma County, '21

      Glass

      $16.00
    • BORDEAUX

      Château Saint-Sulpice, Bordeaux, FRA, '20

      Glass

      $16.00
    • CABERNET SAUVIGNON

      Banshee, Sonoma County, '21

      Glass

      $15.00
    • RED

      Leviathan, California, '21

      Glass

      $23.00
    • CABERNET SAUVIGNON

      Sequoia Grove, Napa Valley, '19

      Glass

      $26.00
    • ZINFANDEL

      Marietta "Román", North Coast, '21

      Glass

      $16.00
  • DRAFT BEER

    • ALMANAC BEER CO.

      True Kolsch, Alameda

      $10.00
    • THIRD WINDOW BREWING CO.

      White Ale, Santa Barbara

      $10.00
    • CHIMAY

      Premiere Red Ale, Belgium

      $15.00
    • DELIRIUM

      Tremens, Ale, Melle, Belgium

      $15.00
    • NORTH COAST BREWING CO.

      Foggy Day IPA, Fort Bragg

      $10.00
    • EAST BROTHER BEER CO.

      Oatmeal Stout, Richmond

      $10.00
  • BOTTLE BEER

    • SINCERE

      Dry Apple Cider, Napa

      $13.00
    • ERDINGER

      Non-Alcoholic, Germany

      $9.00
  • SPIRIT-FREE REFRESHERS

    • REFRESHING

      cucumber, grapefruit, lime, soda

      $9.00
    • TROPICAL

      pineapple, orange, lime, orgeat, cinnamon

      $9.00
  • RITUAL ZERO PROOF

    • LEMONGRASS DREAM

      "gin", lemon, Fever Tree Ginger Beer

      $13.00
    • NOT-SO PRICKLY MARGARITA

      "tequila", prickly pear, lime, lemon, soda

      $13.00
  • WYLD CBD*

    *must be 21 years of age; 25 mg CBD; THC free

    • BLOOD ORANGE SPARKLING WATER

      $10.00
    • BLACKBERRY SPARKLING WATER

      $10.00

San Jose Brunch

  • ZE BRUNCH

    • MUSHROOM AND SPINACH QUICHE

      mixed greens, mustard vinaigrette

      $20.00
    • LEFT BANK SMOKED SALMON HASH

      potato cake, smoked salmon, crème fraîche, chives, two soft poached eggs

      $24.00
    • FRENCH HAM OMELET

      tomato, spinach, Swiss cheese, country potatoes

      $21.00
    • FRENCH TOAST

      thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly

      $19.00
    • EGGS BENEDICT

      two poached eggs, English muffin, jambon de Paris, hollandaise, country potatoes

      $22.00
    • STEAK FRITES

      skirt steak, pommes frites, herb butter ~add Bordelaise or au poivre sauce each 3.~ ~add fried egg 3.~

      $38.00

San Jose Happy Hour

  • ZE SNACKS

    • Warm Marinated Picholine Olives

      Marcona almonds, orange, Espelette

      $7.00
    • Braised Short Rib Poutine

      Raclette cheese, Bordelaise, pommes frites

      $10.00
    • Happy Hour Moules

      half pound steamed mussels, spinach, white wine, Pernod garlic butter

      $12.00
    • Happy Hour Calamari Frit

      lemon, fennel, peppers, Dijon vinaigrette

      $10.00
    • Half Dozen Raw Oysters*

      market selection

      $12.00
  • Les Sliders

    • Le Cheeseburger Slider*

      cheddar, pickled vegetables

      $6.00
    • Grilled Pork Belly Slider

      red wine shallot jam, whole grain Dijonnaise

      $6.00
  • BEER AND WINE

    • Draft Beer

      rotating selection

      $6.00
    • Wines

      Blanc ou Rosé Sparkling ou Rouge

      $8.00
  • COCKTAILS

    ALL WELL SPIRITS — each 8. —

    • SKYY VODKA

      $8.00
    • BULLDOG GIN

      $8.00
    • ESPOLÒN BLANCO or REPOSADO

      $8.00
    • CONCIERE RUM, BOURBON, or WHISKEY

      $8.00
  • RITUAL ZERO FREE

    • Lemongrass Dream

      "gin", lemon, Fever Tree Ginger Beer

      $8.00
    • Not-So Prickly Margarita

      "tequila", prickly pear, lime, lemon, soda

      $8.00

San Jose Kids Brasserie

  • Main Courses

    • MACARONI AND CHEESE

      elbow pasta, cheddar cheese, sauce Béchamel

      $12.00
    • CROQUETTES DE POULET "Crow-Ket-Duh-Poo-Lay"

      fried chicken tenders, pommes frites

      $12.00
    • SAUMON

      salmon fillet, fresh vegetables

      $15.00
    • "Z" PETIT BURGER

      ¼ lb burger on mini bun, lettuce, tomato, pommes frites

      $12.00
    • CROQUE MONSIEUR AMERICAIN "Croke Mon-Sew American"

      grilled ham and cheese sandwich, cup of tomato soup

      $12.00
  • Le Dessert

    • LE SUNDAE

      ice cream, chocolate sauce, whipped cream

      $5.00

San Jose Dessert Menu

  • Dessert

    • CRÈME BRÛLÉE

      vanilla bean custard

      $11.00
    • LES PROFITEROLES

      cream puffs, vanilla ice cream, dark chocolate sauce

      $12.00
    • NOEL ROYALE BITTERSWEET CHOCOLATE FONDANT

      raspberry sorbet

      $14.00
    • TARTE AU CITRON

      lemon curd, raspberry coulis

      $11.00
    • STONE FRUIT CLAFOUTIS

      cherry sorbet

      $12.00
    • CAFÉ LIÉGEOIS

      vanilla ice cream, whipped cream, chocolate sauce, warm espresso

      $11.00
    • L'ASSIETTE DE FROMAGES

      selection of cheeses of the day, traditional accompaniments

      $21.00

Lunch Favorites

  • LUNCH

    • CROQUE MONSIEUR

      jambon de Paris, Emmenthal, Béchamel, pain de mie, mixed greens

      $17.00
    • CROQUE MADAME

      jambon de Paris, Emmenthal, Béchamel, pain de mie, sunny side up egg, mixed greens

      $19.00
    • LAMB SANDWICH

      herb marinated leg of lamb, basil, roasted peppers, aïoli, black olive tapenade, arugula salad

      $19.00
    • CHICKEN SANDWICH

      Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens

      $17.00
  • LUNCH PRIX FIXE

    • LUNCH PRIX FIXE

      3 COURSES 25 PER PERSON excludes beverage, tax, and gratuity FIRST COURSE: choice of SOUP DU JOUR Chef's seasonal selection or SALADE VERTE butter lettuce, fines herbes, shallots, Dijon vinaigrette or ESCARGOT Pernod garlic butter MAIN COURSE: choice of MOULES FRITES steamed mussels, spinach, white wine, Pernod garlic butter or TUNA NIÇOISE SALADE egg, haricots verts, olives, potatoes, tomatoes or ROASTED CHICKEN BREAST pomme purée, chicken jus DESSERT: MACARONS TO GO Chef's selection

      $25.00
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