Sunday: | 11:00am to 09:00pm |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
367 Santana Hts
378 Santana Row
3395 Stevens Creek Blvd
3055 Olin Ave #1005
2208 Business Circle
3680 Stevens Creek Blvd
CHARCUTERIE
chicken liver mousse, country style pork pâté, saucisson, whole grain Dijon mustard, cornichons, buttered radish
$24.00 |
L'ASSIETTE DE FROMAGES
Marin French Triple Cream Brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin Comté, traditional accompaniments
$21.00 |
PRAWNS PROVENÇALE
tomato, Niçoise olives, basil, capers, Pernod garlic butter
$20.00 |
CALAMARI FRIT
lemon, fennel, peppers, Dijon vinaigrette
$19.00 |
OYSTERS*
half dozen raw market selection
$24.00 |
CHEESE FONDUE
Brie, blue, and goat cheese, Madeira wine
$18.00 |
ESCARGOTS
Pernod garlic butter
$13.00 |
AHI TUNA TARTARE*
avocado, cucumbers, fried shallots, Espelette pepper, toast points
$19.00 |
STEAK TARTARE*
capers, shallots, Dijon
$18.00 |
FRENCH ONION SOUP
Emmenthal, croutons
$13.00 |
SOUP DU JOUR
Chef's seasonal selection AQ
BEET SALADE
arugula, radish, goat cheese, honey mustard vinaigrette
$16.00 |
SALADE VERTE
butter lettuce, fines herbes, shallots, Dijon vinaigrette
$15.00 |
SALADE LYONNAISE
frisée, lardons, poached egg
$18.00 |
NIÇOISE SALADE*
seared Ahi, egg, haricots verts, olives, potatoes, tomatoes
$29.00 |
STEAK FRITES*
skirt steak, pommes frites, herb butter ~add Bordelaise or au poivre sauce each 3.~
$38.00 |
BEEF BOURGUIGNON
red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, pomme purée
$38.00 |
PETRALE SOLE
sautéed spinach, capers, brown butter
$32.00 |
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
half pound | $19.00 |
one pound | $33.00 |
CHEDDAR CHEESEBURGER*
lettuce, tomato, red onion, Dijonnaise, pommes frites ~add bacon or avocado each 4.~
$23.00 |
F.O. BURGER*
caramelized French onion, Emmenthal, cheese tuile, butter lettuce, truffle aïoli, truffle frites
$27.00 |
CATCH OF THE DAY
Chef's daily offering AQ
SALMON*
French lentils, roasted red pepper, shallots, capers
$32.00 |
HALF ROASTED CHICKEN
pomme purée, jus de poulet
$28.00 |
GRILLED PORK CHOP
spicy white bean and red pepper cassoulet, sautéed kale, Madeira pork reduction, fines herbes
$30.00 |
DUCK CONFIT
Belgian endive, toasted almonds, rustic croutons, honey Dijon vinaigrette, orange gastrique
$29.00 |
BUTTERNUT SQUASH RAVIOLI
Brussels sprouts, butternut squash, pomegranate, lemon beurre blanc
$26.00 |
PAIN ET BEURRE
each | $5.00 |
FRENCH LENTILS
$8.00 |
SAUTÉED SPINACH
$9.00 |
HARICOTS VERTS
$10.00 |
POMME PURÉE
$8.00 |
POMMES FRITES
$8.00 |
TRUFFLE FRITES
$11.00 |
BRUSSELS SPROUTS
$9.00 |
SAN JOSÉ SOUR
10th St. Distillery Triple Cask Single Malt Whiskey, Alamitos Vineyards Syrah, lemon, egg white, Angostura Bitters
$20.00 |
LEFT BANK BEE'S KNEES
lavender infused Bulldog Gin, honey, lemon
$15.00 |
PETIT PONT
Skyy Vodka, St. Germain, grapefruit, lemon
$17.00 |
MILK & HONEY MARTINI
Tito's Vodka, Baileys, honey, cream
$16.00 |
CLEAR & STORMY
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime
$16.00 |
GINGER GYPSY
Espolòn Reposado, Domaine de Canton Ginger Liqueur, Fever Tree Grapefruit, Giffard Crème de Cassis, lemon
$17.00 |
EPICÉ MARGARITA
Espolòn Blanco, pineapple, lime, jalapeño, agave nectar
$16.00 |
RÉMY ROYALE
Rémy Martin VSOP, Belle de Brillet, lemon, sparkling wine
$18.00 |
AVION EN PAPIER
Bulleit Bourbon, Aperol, Amaro Montenegro, lemon
$17.00 |
JUS DE PIMM
Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime
$17.00 |
SET THE BARR
John Barr Scotch, Campari, Lo-Fi Sweet Vermouth
$17.00 |
SPARKLING ROSÉ
Pierre Sparr, Brut Rosé, Crémant d'Alsace, FRA, NV
Glass | $15.00 |
CHAMPAGNE
Nicolas Feuillatte, Brut "Cuvée Gastronomie Réserve", Champagne, FRA, NV
Glass | $23.00 |
SAUVIGNON BLANC
Auspicion, California, '22
Glass | $13.00 |
SANCERRE
Michel Girault "Cuvée La Silicieuse", Sancerre, FRA, '22
Glass | $23.00 |
RIESLING
Hugel "Classic", Alsace, FRA, '21
Glass | $17.00 |
CHARDONNAY
Laroche "La Chevalière", Pays d'Oc, FRA, '22
Glass | $16.00 |
CHARDONNAY
Frank Family Vineyards, Carneros, '22
Glass | $21.00 |
ROSÉ
Château d'Esclans, Rosé "Whispering Angel", Côtes de Provence, FRA, '22
Glass | $14.00 |
PINOT NOIR
Brassfield, High Valley, '19
Glass | $16.00 |
CÔTES DU RHÔNE
Delas "Saint-Esprit", Côtes du Rhône, FRA, '21
Glass | $13.00 |
MERLOT
St. Francis, Sonoma County, '21
Glass | $16.00 |
BORDEAUX
Château Saint-Sulpice, Bordeaux, FRA, '20
Glass | $16.00 |
CABERNET SAUVIGNON
Banshee, Sonoma County, '21
Glass | $15.00 |
RED
Leviathan, California, '21
Glass | $23.00 |
CABERNET SAUVIGNON
Sequoia Grove, Napa Valley, '19
Glass | $26.00 |
ZINFANDEL
Marietta "Román", North Coast, '21
Glass | $16.00 |
ALMANAC BEER CO.
True Kolsch, Alameda
$10.00 |
THIRD WINDOW BREWING CO.
White Ale, Santa Barbara
$10.00 |
CHIMAY
Premiere Red Ale, Belgium
$15.00 |
DELIRIUM
Tremens, Ale, Melle, Belgium
$15.00 |
NORTH COAST BREWING CO.
Foggy Day IPA, Fort Bragg
$10.00 |
EAST BROTHER BEER CO.
Oatmeal Stout, Richmond
$10.00 |
SINCERE
Dry Apple Cider, Napa
$13.00 |
ERDINGER
Non-Alcoholic, Germany
$9.00 |
REFRESHING
cucumber, grapefruit, lime, soda
$9.00 |
TROPICAL
pineapple, orange, lime, orgeat, cinnamon
$9.00 |
LEMONGRASS DREAM
"gin", lemon, Fever Tree Ginger Beer
$13.00 |
NOT-SO PRICKLY MARGARITA
"tequila", prickly pear, lime, lemon, soda
$13.00 |
*must be 21 years of age; 25 mg CBD; THC free
BLOOD ORANGE SPARKLING WATER
$10.00 |
BLACKBERRY SPARKLING WATER
$10.00 |
MUSHROOM AND SPINACH QUICHE
mixed greens, mustard vinaigrette
$20.00 |
LEFT BANK SMOKED SALMON HASH
potato cake, smoked salmon, crème fraîche, chives, two soft poached eggs
$24.00 |
FRENCH HAM OMELET
tomato, spinach, Swiss cheese, country potatoes
$21.00 |
FRENCH TOAST
thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly
$19.00 |
EGGS BENEDICT
two poached eggs, English muffin, jambon de Paris, hollandaise, country potatoes
$22.00 |
STEAK FRITES
skirt steak, pommes frites, herb butter ~add Bordelaise or au poivre sauce each 3.~ ~add fried egg 3.~
$38.00 |
Warm Marinated Picholine Olives
Marcona almonds, orange, Espelette
$7.00 |
Braised Short Rib Poutine
Raclette cheese, Bordelaise, pommes frites
$10.00 |
Happy Hour Moules
half pound steamed mussels, spinach, white wine, Pernod garlic butter
$12.00 |
Happy Hour Calamari Frit
lemon, fennel, peppers, Dijon vinaigrette
$10.00 |
Half Dozen Raw Oysters*
market selection
$12.00 |
Le Cheeseburger Slider*
cheddar, pickled vegetables
$6.00 |
Grilled Pork Belly Slider
red wine shallot jam, whole grain Dijonnaise
$6.00 |
Draft Beer
rotating selection
$6.00 |
Wines
Blanc ou Rosé Sparkling ou Rouge
$8.00 |
ALL WELL SPIRITS — each 8. —
SKYY VODKA
$8.00 |
BULLDOG GIN
$8.00 |
ESPOLÒN BLANCO or REPOSADO
$8.00 |
CONCIERE RUM, BOURBON, or WHISKEY
$8.00 |
Lemongrass Dream
"gin", lemon, Fever Tree Ginger Beer
$8.00 |
Not-So Prickly Margarita
"tequila", prickly pear, lime, lemon, soda
$8.00 |
MACARONI AND CHEESE
elbow pasta, cheddar cheese, sauce Béchamel
$12.00 |
CROQUETTES DE POULET "Crow-Ket-Duh-Poo-Lay"
fried chicken tenders, pommes frites
$12.00 |
SAUMON
salmon fillet, fresh vegetables
$15.00 |
"Z" PETIT BURGER
¼ lb burger on mini bun, lettuce, tomato, pommes frites
$12.00 |
CROQUE MONSIEUR AMERICAIN "Croke Mon-Sew American"
grilled ham and cheese sandwich, cup of tomato soup
$12.00 |
LE SUNDAE
ice cream, chocolate sauce, whipped cream
$5.00 |
CRÈME BRÛLÉE
vanilla bean custard
$11.00 |
LES PROFITEROLES
cream puffs, vanilla ice cream, dark chocolate sauce
$12.00 |
NOEL ROYALE BITTERSWEET CHOCOLATE FONDANT
raspberry sorbet
$14.00 |
TARTE AU CITRON
lemon curd, raspberry coulis
$11.00 |
STONE FRUIT CLAFOUTIS
cherry sorbet
$12.00 |
CAFÉ LIÉGEOIS
vanilla ice cream, whipped cream, chocolate sauce, warm espresso
$11.00 |
L'ASSIETTE DE FROMAGES
selection of cheeses of the day, traditional accompaniments
$21.00 |
CROQUE MONSIEUR
jambon de Paris, Emmenthal, Béchamel, pain de mie, mixed greens
$17.00 |
CROQUE MADAME
jambon de Paris, Emmenthal, Béchamel, pain de mie, sunny side up egg, mixed greens
$19.00 |
LAMB SANDWICH
herb marinated leg of lamb, basil, roasted peppers, aïoli, black olive tapenade, arugula salad
$19.00 |
CHICKEN SANDWICH
Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens
$17.00 |
LUNCH PRIX FIXE
3 COURSES 25 PER PERSON excludes beverage, tax, and gratuity FIRST COURSE: choice of SOUP DU JOUR Chef's seasonal selection or SALADE VERTE butter lettuce, fines herbes, shallots, Dijon vinaigrette or ESCARGOT Pernod garlic butter MAIN COURSE: choice of MOULES FRITES steamed mussels, spinach, white wine, Pernod garlic butter or TUNA NIÇOISE SALADE egg, haricots verts, olives, potatoes, tomatoes or ROASTED CHICKEN BREAST pomme purée, chicken jus DESSERT: MACARONS TO GO Chef's selection
$25.00 |